Station Cook

Description

If you love the buzz of a high-energy kitchen and want to be at the center of the action, the Station Cook role at Buffalo Wild Wings is where you belong. You'll be the engine of our "Heart of House," turning out the legendary wings and appetizers that keep our fans coming back for every big game. We aren't just looking for someone to follow a recipe; we want team members who take pride in their craft and thrive in a collaborative, fast-moving environment. Whether you are an experienced cook or looking to get your start in a professional kitchen, we provide the tools and the team spirit to help you succeed and grow your career with us.

Qualifications

• Applicants must meet the minimum age requirement of 16.
• Strong ability to manage multiple tasks at once while maintaining high standards for quality.
• A positive, team-first attitude and the ability to stay calm under pressure during peak rushes.
• Willingness to learn; while previous kitchen experience is a plus, it is not a requirement we will train the right person.

Benefits

• Flexible work hours designed to accommodate your personal schedule and commitments.
• Discounts on your favorite Buffalo Wild Wings menu items during your shift.
• Top-tier training programs that focus on both culinary skills and leadership development.
• Real opportunities to move up into management or specialized roles within the company.
• Financial security options including a 401(k) retirement savings plan.
• Access to health coverage, including medical, dental, and vision insurance.
• Employee referral bonuses for helping us grow our talented team.
• A culture of appreciation with regular recognition for hard work and milestones.
• The chance to participate in local charity events and give back to the community.

Responsibilities

• Master various kitchen positions, specifically focusing on the Fryer, Grill, Southwest station, and Expo line.
• Prepare and plate all menu items to exact specifications to ensure every guest has a "legendary" meal.
• Keep your workstation spotless and organized, strictly following all health and safety protocols.
• Communicate clearly with both front-of-house and back-of-house staff to keep orders moving smoothly.
• Handle daily prep tasks, restock ingredients, and assist with general kitchen maintenance as needed.
• Ensure every dish that leaves the kitchen meets our high standards for temperature and presentation.