Cook Assistant

Description

As a Cook Assistant at Buffalo Wild Wings, you're an essential ingredient in creating the craveable food our guests love. You'll work alongside our kitchen team, helping to prepare delicious and satisfying dishes that fuel the fun and excitement of game night, every night. We believe in creating an environment where teamwork shines and everyone contributes to a winning experience. This isn't just a job; it's an opportunity to kickstart your culinary journey. Whether your goal is to advance within our kitchen or gain valuable experience for future endeavors, we're committed to providing a rewarding and memorable experience.

Qualifications

• You have a passion for food preparation and a desire to learn in a fast-paced kitchen environment.
• You're a team player with excellent attention to detail and a commitment to food safety and quality.
• Ability to thrive in a high-volume setting and manage multiple tasks efficiently.

Benefits

• Get ready for a workplace where the energy is always high and the perks are plentiful!
• Weekly Pay
• Flexible Schedule
• Shift meal discount and family dining discount
• Best-in-Class Training and Continuous Learning opportunities to sharpen your skills
• Clear Advancement Opportunities within our culinary team
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental, and Vision coverage
• Champions of Hope
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Programs that celebrate your contributions
• Slip Resistant Shoes Programs
• Community and Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests

FAQ's

What experience do you have in managing multiple tasks simultaneously?

In my previous role, I regularly handled a full section of tables, ran food, and managed to-go orders, which required constant mental organization and quick task switching.

Are you prepared to work during major sporting events like the Super Bowl or March Madness?

Absolutely. I recognize these are the biggest days for BWW, and I look forward to the challenge and energy of those shifts.

How do you ensure every order you take is accurate, minimizing kitchen mistakes?

I use the POS system carefully, repeat the order back to the guest, and double-check any special requests or modifications before submitting it.