Food Production Worker

Job Description for Kitchen Staff

As an essential Kitchen Staff at our establishment, you will be instrumental in transforming recipes into delectable masterpieces, all the while having the opportunity to unleash your inventive flair. Surrounded by a plethora of fresh ingredients and cutting-edge cooking gear, you will find yourself immersed in a culinary realm that encourages exploration of diverse cuisines, tastes, and culinary techniques. Aramark is dedicated to safeguarding your well-being, evident through the implementation of production protocols and safety procedures that foster your enjoyment for cooking.

Benefits for Kitchen Staff

• Coverage for health, dental, and vision expenses
• Programs Providing Support and Resources for Managing Work and Personal Life
• Retirement savings options, such as the 401(k), aim to assist people in preparing for their post-work years
• Paid days off, like parental leave and disability coverage, are included in the benefits package.

Responsibilities for Kitchen Staff

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Qualifications for Kitchen Staff

• Experience in cooking or a relevant position is a prerequisite for this job
• Verified comprehension of the core principles of food preparation, different cooking methods, and adhering to food safety standards including accurate handling, sanitation, and storage practices
• Meeting the criteria for food safety certification is essential
• Illustrate competence in foundational math operations and numerical reckoning
• Shows competence in interpersonal communication skills through verbal and written interactions
• Physical demands encompass a range of activities including lifting, bending, pushing, pulling, and prolonged walking and standing.

About Aramark

Discrimination based on various factors such as race, religion, gender, or disability is not tolerated at Aramark.We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.