Food Production Chef

About Aramark

In the workplace, Aramark is committed to fairness and ensuring that all employees have the same opportunities for growth and development.We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Job Description for Food Production Chef

Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life! Experimenting with various cuisines, flavours, and cooking techniques will immerse you in a world that extends beyond food production, surrounded by the greatest equipment and fresh products. Aramark has safety protocols and production requirements in place to support you in doing what you love because we care about your health.

Benefits

• Comprehensive medical, dental, and vision insurance
• Resources and Programs Geared Towards Balancing Work and Personal Commitments
• Retirement saving instruments, including the 401(k), serve as tools for individuals to prepare for life after work
• The benefits package encompasses compensated leave for occurrences like parental leave and disability insurance.

Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Qualifications

• Applicants must have experience in cooking or a comparable role to qualify for this position
• Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
• Fulfilling the requirements for food safety certification is crucial
• Illustrate expertise in basic math operations and numerical counting proficiency
• Highlights proficiency in interpersonal communication skills, including both written and verbal communication
• The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing.